Fresh broiled Maine lobster and jumbo lump crab with a decadent lobster beurre blanc make a stupendous combination in our Lobster Crab Cakes at Randy’s Prime! Thank you eater_dc for naming us one of the best! ✨ Pair it with a glass of our Henri Bourgeois, Sancerre for notes of sharp apple and plum for a crisp and refreshing finish.