createaplatewithdina Crispy BAKED CHICKEN AND CHEESE TAQUITOS made with corn tortillas, seasoned shredded chicken, sour cream, and melty cheese. The perfect easy weeknight dinner. Save this and make it later!! Recipe 👇 Ingredients • 1½ lbs boneless skinless chicken breast • 1 packet taco seasoning, divided • 1–2 tbsp oil • ⅓ cup sour cream • 2 cups shredded Colby Jack cheese • 20–22 small corn tortillas • Cooking spray For serving: • Guacamole • Pico de gallo • Sour cream • Cotija cheese • Fresh cilantro Instructions 1. Preheat oven to 400°F. Line a baking sheet with foil. 2. Drizzle chicken with oil and season both sides using half of the taco seasoning packet. 3. Sear the chicken in a skillet over medium heat until fully cooked through (internal temperature 165°F). Remove from skillet and shred. 4. Return shredded chicken to the skillet. Add remaining taco seasoning and ⅓ cup sour cream. Mix until creamy and well combined. Remove from heat and allow to cool a bi...