When you want a solid bowl of chili without overcomplicating things, this Jailhouse Chili gets it done. Big flavor, simple ingredients, and guaranteed to fill you up. Recipe below ⬇️🔥 Ingredients -2 T beef tallow -3lb chuck roast -2 white onions, chopped -6 garlic cloves, minced -6c beef broth -5 dried chilis de arbol -8 (6-in.) corn tortillas, chopped -1.5T Meat Church Blanco Instructions -Boil about a cup of water and pour into a bowl over your chilies de arbol. Let steep for 10 minutes. Once the chilies are soft, chop finely and set aside. -Cut your chuck roast into 1/2 inch chunks, taking off most of the excess fat. Season evenly with Blanco, roughly 1.5T. -Add the beef tallow to a Dutch oven set to medium high heat. Brown the chuck roast in 3 batches, making sure not to overcrowd the pan. Set me aside in a bowl. -Add the onion without removing the fond from the pan. Sauté for six minutes on medium heat until browned. Add garlic, chilis de arbol and Texas chili seasoning and co...