If you love Amano, you need to know about what’s happening upstairs. boisesocialite and I got to step into can_cocteleria, the new speakeasy above amano_caldwell - one of the most prolific restaurants in Idaho, and it was phenomenal. Moody brick walls, low lighting, killer modern color, and the best playlist energy. It feels intimate, sexy, and a whole different world from downstairs. This is “the place,” where Mexican culture is spoken through coctelería and food. Led by Chef Salvador Alamilla, 2025 James Beard Award Winner for Best Chef: Mountain Region, and master mixologist Joshua Rivas, the menu is thoughtful, creative, and rooted in heritage. Think pre-colonial Mexican influence, native ingredients, and cocktails that feel like storytelling in a glass. The food leans more seafood-forward with small plates made for sharing, and the cocktail menu is one of the coolest I’ve seen. Great N/A options, kava drinks, and beautifully crafted classics in a vibrant, moody space. This i...