Chuck Roast by Chuck 🧈💦🧈💦 . Chuck roast is starting to rival brisket IMO. The flavor is unreal, it’s a more forgiving cut to cook and it’s more affordable. Can’t recommend em enough! Timo make this: 1️⃣ Lather Chuck roast with wsauceofficial and then cover and smother it with caribeque big n bold 2️⃣ Place on the lococookers kettle between 225-250 (I ran at 235). After 30 mins you can spritz as needed. I used a mix of water and soy sauce. 3️⃣ When the bark has set (this took me 4.5 hours), wrap it up to braise/tenderize. Add in spritzing liquid or liquid of your choice. 4️⃣ Place covered Chuck roast back on until tender. Mine took 1.5 hours. Internal temp was 211. 5️⃣ Let rest at least 1 hour before shredding and serving. . #chuckroast #backyardbbq #shredslikebutter #vallejo #cookingwithfire #shreddedbeef #bbqbeef #bangbangflavorgang