The boys are still working at the house so today they’re having chili crisp party ribs. These are super easy to make. Cut the ribs between each bone, toss with mustard and season with my MB and AP rubs. They go on the smoker at 275 degrees for 2 hours. Put them into a foil pan, add your favorite bbq sauce, 1 stick of butter, and a few tbsp of chili crisp. Cover with foil and back on the grill for 1 more hour. That’s it! Quick easy and delicious. #grillinwithdad #bbq #partyribs #recipe