Dessert has been served. 🥕🍰 Ingredients: - 1 double shot fresh brewed espresso - 1/2 oz. carrot cake simple syrup - 3/4 oz. coffee liqueur - 1 & 1/2 oz. vodka - cream cheese cold foam Carrot Cake Simple Syrup Ingredients: - 2 chopped carrots - 1 cup brown sugar - 1 cup water - 1 tsp. cinnamon - 1 tsp. pumpkin pie spice - 1/4 cup walnuts Steps: * Combine all of the carrot cake simple syrup ingredients to a pan then bring to a boil. * Gradually stir, then place a lid on top and let boil for 3 minutes. * Remove lid then take pan off heat. * While syrup is thin and warm, strain into a pot/heat safe bowl to remove carrots and walnuts. * Let syrup cool, should begin to thicken. * Once completely cool, store in a container and keep in the fridge. Syrup will last 7-12 days Cream Cheese Cold Foam: - 1/2 tbs. cream cheese - 1 tbs. sugar - 2 oz. heavy cream - Chocolate carrots for garnish Chocolate Carrot Steps: * Melt white chocolate and divide into two. Add green food coloring into one ...