Cooking the Comments | Cinnamon Rolls 🤤 Dough: 3/4 cup (180ml) milk of choice, warmed to 110F 1/2 cup (110g) granulated sugar, divided 2 1/2 tsp (9g) active dry yeast (substitution: instant yeast) 1/2 cup (120g) Greek yogurt or sour cream, at room temperature 1/2 cup (113g) salted butter, very softened (almost melted) 2 eggs, at room temperature 1 tsp (4g) vanilla bean paste or extract 4 1/2 cups (540g) bread flour (substitution: all-purpose flour); see notes section below on how to properly measure 1 tsp (6g) salt Cinnamon Filling: 1/2 cup (113g) salted butter, softened (not melted) 1 cup (240g) light brown sugar 2 tbsp (12g) cinnamon 1 tsp (4g) vanilla bean paste or extract 1/2 cup (120ml) heavy cream, for pouring over the rolls Cream Cheese Frosting: 8oz (250g; 1 block) cream cheese, softened 1/4 cup (58g) salted butter, softened 1 3/4 cups (210g) powdered sugar 1 tsp (4g) vanilla bean paste or extract #cooking #recipe #cinnamonrolls #cinnamonbuns #homemadecinnamonrolls