Making Corey’s favorite Starbucks egg bites for the week ❤️ These little egg bites are protein-packed and endlessly customizable! You can use whatever veggies you have in the fridge like bell peppers, mushrooms, broccoli, zucchini, you name it. If you don’t feel like doing the steam bath you can totally skip it and just bake the mixture directly in a greased muffin tin. They’ll still be delish but the steam just makes them a little extra tender and custardy. Comment LINK and I’ll send you the link to the silicone egg molds! Starbucks Style Bacon & Cheddar Egg Bites Ingredients: 8 slices of bacon 8 eggs 1 cup cottage cheese 1/2 cup shredded cheddar cheese 1/2 tablespoon cornstarch, optional 1/2 cup spinach, finely chopped Instructions: Place your bacon in an even layer on a baking sheet lined with parchment paper or aluminum foil. Place in the cold oven then set the heat to 425 degrees. This renders the fat, giving you that melt in your mouth crispy bacon. Check the bacon after 1...