The kind of dish you slow down for. Carnaroli risotto with butternut squash, cremini mushrooms, sage, and toasted hazelnuts. Plant-based. Gluten-free. Built with care. If you’re looking for thoughtful dining in Mississauga, start here. Reserve your table through the link in our bio. #TheWilcox #MississaugaEats #PlantBasedDining #GTAFood #Gastropub