Kitchen Basics…..making a Saturday morning Omelette. I recall making omelettes with my Mom starting when I was around 8. We made a few a week and often it was very simple with ham and cheese or whatever we had in the fridge that would work. Some simple tips below…. **Stainless Steel pan at Med Low heat, let the pain gradually heat up until a splash of water beads up and dances. Do not over heat pan **Spray with a touch of Oil and add butter, move pan around to coat with butter **Drop in 2-3 eggs and from this point it takes 2-3 minutes max. **Constantly lift eggs and allow uncooked eggs to slide onto cooking surface by tilting the pan **Add what you like and fold **I cooked this one about 30 seconds too long as there was a touch of brown on eggs which I do not prefer **Season w S&P and enjoy What do you put in your omelette? Have a great weekend #omelette #breakfast #3piecesofpecan #fyp