Caterina, aka thecookingmawma, shows you how to make oven baked lamb chops with Greek lemon potatoes! It’s the perfect dinner centerpiece, especially for Easter. 🐣 The lamb and potatoes are tender, flavorful, and elegant enough for a celebration, but simple enough to make right at home. Save this for your Easter menu planning! INGREDIENTS -serves 4-6- 1/3 cup olive oil Juice of two, large lemons (about 1/2 cup) Zest of one lemon 1/2 cup dry white wine (such as Pinot Grigio) 2 tbsp honey 1tbsp yellow mustard 5 garlic cloves, whole 1 tbsp chicken bouillon powder 3 sprigs fresh rosemary 3 sprigs fresh thyme 1 1/2 tsp dried oregano 1 tsp salt 1/2 tsp black pepper 6 medium gold potatoes, peeled and sliced in 1/2 inch rounds 1/2 cup chicken broth 1 rack of lamb chops (8-10 chops, roughly ~2lbs), seasoned with 1 tbsp kosher salt To serve: fresh tomatoes, tzatziki sauce, feta, and/or fresh herbs INSTRUCTIONS 1. Preheat the oven to 400 degrees F. Run two (9x13) pieces of parchment paper...