Join us on November 16th at 6 PM for an unforgettable four-course fine dining experience at Tori Blue, featuring exquisite dishes like our elk tenderloin with butternut purée, garlic parmesan, Swiss chard, and a bourbon lingonberry reduction.
Enhance your evening with a curated bourbon barrel tasting, including:
🥃 Maker’s Mark Wood Finish Series BEP-02
🥃 Maker’s Mark 46 Private Cask Strength
🥃 Maker’s Mark Private Select Barrel
$95 per guest | Reservations required | Call
434-237-6333 to secure your table today!
Explore the complete menu on our website!
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