Cooking the Comments | Pljeskavica 🍔 Pljeskavica 1lb ground beef 1lb ground lamb 2% salt rest 24 hours Ajvar 1 ½ lb red bell peppers 1 medium eggplant ⅓ cup Olive oil 2 cloves garlic 2 teaspoons white vinegar salt to taste (start with ½ teaspoon and add more later if needed) pepper to taste Lepinja 2 1/4 teaspoons (7 grams) active dry yeast 3/4 cup (180 milliliters) lukewarm water 105-115˚F (40-46˚C) 4 cups (500 grams) all-purpose flour 1 teaspoon granulated sugar 1 teaspoon salt 3/4 cup (180 milliliters) lukewarm milk 105-115˚F (40-46˚C) 2 tablespoons (30 milliliters) vegetable oil Kajmak 1L raw milk salt Toppings Onion sweet paprika #cooking #recipe #pljeskavica #balkanfood #burger