šš¼ kalejunkie JUICY BAKED RANCH CHEDDAR CHICKEN, a frickin winner winner chicken dinner, with less than 10 minutes of prep required šš¼šš¼! This recipe takes the cake in terms of how easy it is to prep and how quickly it all comes together. Once it comes out of the oven, I take the juice at the bottom of the pan and pour it on top and wowwww. My kids love this chicken and if you are wondering what to serve it with, I serve it with jasmine rice and broccoli. To keep this even lower in carb, just leave the panko off all together and you are good to go! Iāve seen a few different versions of this floating aroundāmostly using mayo, but since I donāt like mayo, Greek yogurt it is and wow. Like I said, WINNER!ā£
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8 boneless, skinless chicken thighsā£
1/2 cup Greek yogurtā£
2/3 cup shredded cheddar cheeseā£
2 cloves garlic, mincedā£
2 tb ranch seasoning (I used Trader Joeās, but use any brand you can find!)ā£
1/3 cup panko breadcrumbsā£
Garnish: 1/4 cup parsley, choppedā£
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Preheat oven to 400F. ...
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