Making authentic corn tortillas in Oaxaca with Tortillería Moneda. We visited Tortillería Moneda in Oaxaca and learned from Antonieta how to make corn tortillas from scratch. We explored the traditional nixtamalización process, grinding corn on a metate, and learned how cal (volcanic lime) is essential for proper digestion and cooking. We compared hand-ground dough with mill-ground dough, then practiced pressing tortillas and memelas by hand — experiencing the textures and flavors of this authentic Mexican tradition. #oaxaca #corntortillas #nixtamalization