Spring has officially hit the menu and we could not be more excited🌸​ 🍓Strawberry Rainbow Crunch Beignets: Strawberry cheesecake, lemon glaze, macerated strawberries, and matcha powdered sugar ​ 🍓Strawberry Rainbow Crunch Stuffed French Toast: Strawberry cheesecake, lemon glaze, Fruity Pebbles, and macerated strawberries ​ 🍳Corned Beef Hash Bennie: Corned beef hash, horseradish cream, poached egg, potatoes, and hollandaise on a buttermilk biscuit ​ 🍳Corned Beef Hash Royale: Corned beef hash, salsa Macha Verde, horseradish cream, potatoes, topped with a sunny side egg ​ 🍹Strawberry Spritz: Peychaud’s Aperitivo, strawberry puree, and sparkling wine ​ 💚Iced Lavender Matcha Lagniappe Latte: Strawberry lavender milk and matcha​ Come taste the season! Find your nearest location at the link in our bio 🎉​ #Spring #Breakfast #Brunch #NewOrleans #NewOrleansBreakfast