Cooking the Comments | Jam Roly Poly 🍓 Dough 250g self rising flour 50g caster sugar 50g butter chunks 75g beef suet (i had to use frozen shortening) 125ml milk Jam 2lbs strawberries 3 cups sugar Custard 2 cups whole milk 2 teaspoons vanilla bean paste , or vanilla extract 2/3 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 4 large egg yolks , room temperature 1 tablespoon unsalted butter , diced #cooking #recipe #jamrolypoly #custard #britishfood