Cooking the Comments | Yemeni Honeycomb Bread 🇾🇪 🍯 🍞 FOR THE DOUGH 1½ teaspoons/6 grams active dry yeast ¼ cup/50 grams sugar ¾ cup/184 milliliters warm whole milk (about 100°F) 3 cups/420 grams bread flour, plus more for dusting 1 teaspoon/3 grams kosher salt 2 tablespoons/50 grams plain full-fat yogurt or labneh 1 egg 6 tablespoons/83 grams unsalted butter, softened Neutral oil, such as sunflower, for greasing the bowl and pans FOR THE FILLING 8 ounces/227 grams mascarpone or cream cheese FOR THE SYRUP 1 can condensed milk splash of rose water splash of orange blossom water #cooking #recipe #yemenfood #honeycombbread #sweetbread