To say a BIG thank you to all the love that you showed on this Panera soufflé recipe here it is again with the recipe in the caption. So happy that many of you have made it and loved it. Happy Friday! 4 ramequin (5”) or one 9 “ pie pan One puff pastry sheet 3 large eggs or 4 medium 1/4 cup heavy cream 1/2 cup parmesan cheese 1/2 cup mozzarella 1/2 tsp salt 1/4 tsp black pepper 1/2 cup sun dried tomatoes in oil 4 slices of prosciutto 1 tsp fresh rosemary chopped Other option spinach artichoke, kale mushroom, spinach bacon, three cheeses Instructions Preheat the oven at 400F degrees In a medium bowl crack the eggs and whisk them well. Season with salt and black pepper. Add heavy cream and cheeses and combine together. Set aside. Get your puff pastry and cut it in four Grease the ramequins with oil or butter Arrange each puff pastry into each ramequin. Top with sun dried tomatoes, prosciutto and egg mixture. Sprinkle fresh rosemary Fold the corners and use a little of the egg mi...