Low carb dumplings made with egg wrappers... Worth it 👌🏼🥟 Original Recipe: glutenfree.asian Per normal egg dumpling - I used 30g of raw egg to make the wrapper and 15g of filling 67 calories (1c 4f 6p) Per egg white dumpling - I used 30g of egg whites to make the wrapper and 15g of filling 37 calories (2c 1f 6p) DUMPLING FILLING: 500g extra lean pork mince 33g oyster sauce 30g light soy sauce 20g chopped green onions 10g minced garlic 20g ginger paste 10g sesame oil BROTH: I just used Lian Pho Bo noodle seasoning packets because I was lazy 🤣 - Under 5’8? f.i.d.i.m 10% off all supps! musclenation - CODE LEE - #lowcarb #highprotein #fitness #lowcalorie #chinesefood