Spring is in full bloom at EPCOT, and we’re taking you along for a first look at the brand-new and returning food and drinks debuting at the 2026 EPCOT International Flower & Garden Festival! 🌼🌱 In this video, sing along to "Listen to the Land" as we highlight new festival bites and refreshing beverages from around the park, highlighting seasonal flavors, fresh ingredients, and creative dishes inspired by nature. From savory garden-inspired plates to sweet springtime treats, this is your go-to preview of what to eat and drink at this year’s festival. ✨ The 2026 EPCOT International Flower and Garden Festival returns from March 4 to June 1, 2026 00:00–00:51 - Intro 00:52–01:03 - Blackened Fish Slider:Flordia Fresh 01:04 –01:18 - Ceviche:Isla Fresca 01:19–01:32 - Avocado Toast:BRUNCHCOT 01:33–02:14 - Tomatoes At The Land Pavilion 02:15 –02:26 - Strawberry-Basil Lemonade:Beach Grub 02:27–02:42 - Trio Of Dips And Chips:Yacht Grub 02:43–02:51 - Lemon Tart:The Citrus Blossom 02:52-03:25 ...