Delicious Kalbi Beef Ribs grilled hot and fast over the new Meat Church charcoal. Save this recipe because it’s simple and delicious! Ingredients -5 pounds Korean style beef short ribs -1 cup brown sugar -1 cup soy sauce -1/2 cup water -1/4 cup mirin -1 white onion, grated -1 Asian pear, peeled and grated -4 tablespoons minced garlic -2 tablespoons sesame oil -1/4 teaspoon black pepper -Meat Church Blanco to desired taste -Scallion (for garnish) Instructions -Place your ribs on a sheet tray and sprinkle evenly with brown sugar and let’s sit for at least 10 minutes or the time it takes to put together the marinade. -Add the soy sauce, water, mirin, grated onion, grated Asian pear, minced garlic, sesame oil, and black pepper to a mixing bowl and whisk until combined. -Place the ribs and excess brown sugar into a vac seal bag. -Evenly distribute your marinade mixture between the two bags and seal with your vacuum sealer (If you do not have a vacuum sealer, you can marinate in any food ...