Steak Fried Rice Recipe: Steak Marinade: - 13 oz beef chuck - 1 teaspoon soy sauce - 4 teaspoons oyster sauce - 4 tablespoons water - 2 garlic cloves, grated - 1/2 teaspoon sugar - 1/4 teaspoon baking soda - 1 tablespoon avocado oil In a large bowl, combine all marinade ingredients except for the avocado oil. Add the beef, ensuring it’s fully coated. Let it marinate for at least 15 minutes. - Heat the avocado oil in a wok over medium-high heat. Cook the beef until it’s cooked through and lightly charred. Remove and set aside. Fried Rice: - 4 tablespoons butter, divided - 1 carrot, diced - 1/2 onion, diced - 3 garlic cloves, finely chopped - 4 cups jasmine rice, cooked - 2 teaspoons avocado oil - 4 eggs, whisked and seasoned with salt and pepper - 3 tablespoons soy sauce - 1/2 teaspoon salt - 1/2 teaspoon white pepper - 2 tablespoons sesame seeds - 4 scallions, chopped, plus more for topping In the same wok, add 2 tablespoons of butter and let it melt. Add the garlic, onions, carrots, a...