Recipe: 1 avocado, sliced for serving Marinade: 4 tablespoons gochujang paste 1/2 lime, juiced 1 tablespoon honey 1 teaspoon sesame oil 1 tablespoon soy sauce 2 teaspoons rice wine vinegar 1/2 teaspoon Gochujaru Korean chili pepper flakes -Add all ingredients to a small bowl and mix until fully combined. Salmon: 24 ounces salmon, cut into cubes 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon cracked pepper 2/3 of the marinade -Preheat oven to 400°F. -In a large bowl, add salmon. Cover with olive oil and season with salt and pepper. -Add 2/3 of the marinade, reserving the rest for the sauce. Gently coat all sides of the salmon. Let marinate for 15 minutes. -Place salmon on a sheet pan lined with parchment paper and bake for 10-12 minutes. If you want to get the top slightly crispy place underneath the boiler for about 1-2 minute until edges are lightly charred. Sauce: Reserved marinade 1/2 cup mayo -Mix in the mayo to the reserved marinade and drizzle over finished...