In episode two of MUNCHIES Guide to Victoria, Amanda is learning exactly why Victoria is called the City of Gardens. She begins by exploring Metchosin Farms, where the farmers save the seeds for their heirloom crops. Then Amanda heads to the middle of the forest to meet up with Colton from Savour the Wild. Colton cooks his unique, Michelin-quality foods amidst the backdrop of Victoria's lush waterfront woods. Spoiler alert: there's a bald eagle sighting! Then Amanda heads to the world famous Butchart Gardens to explore the Japanese Gardens and check out the fancy tea room. And finally, Amanda heads to dinner at end dive, where ingredients are all sourced on Vancouver island. #munchies #foraging #food 0:00 Intro 0:56: Metchosin Farm 3:25: Savour the Wild 7:26: Walking around Butchart Gardens 9:03: Tea time at Butchart Gardens 10:57: end dive Made in Partnership with Destination Greater Victoria Subscribe to MUNCHIES here: bit.ly/Subscribe-to-MUNCHIES Follow MUNCHIES here...