Smoke, heritage, and flavor came together in our Chicago Culinary Center as chefdandrecarter of soulandsmoke prepared his signature smoked chicken gumbo in honor of Black History Month. Chef D’Andre brought this soulful recipe to life using our Charcoal Gravity Smoker to smoke the chicken and sausage, our Built-in cooktop to develop a rich, dark roux, and our Artisan Fire Pizza Oven to keep the mac and cheese warm for serving. A true expression of tradition meeting performance. Get Chef D’Andre’s full recipe and bring this iconic dish to your own outdoor kitchen at the link in our bio. #BlackHistoryMonth #ChicagoChefs #OutdoorCooking #LiveFireCooking #Gumbo