Today (and every day), we invite you to join us in choosing to eat more plant-based foods🌱 Evidence has shown that plant-based eating lowers your risk of high blood pressure, heart disease, type-2 diabetes, and some kinds of cancer and may improve your mental health and wellness by boosting gut health. If you’re looking for a simple, and delicious recipe to get your plant-based journey started, try this omelette recipe from our lovely founder, @maggiembaird🍳💚 Ingredients: 1/2 cup Garbanzo Bean Flour (soak with the water the night before, if possible) 1/2 cup of water Pack of Firm Tofu (drained) 1 tsp Turmeric 1 tsp (divided) Kala Namak Black Salt 1 to 2 tbsp Nutritional Yeast Sprinkle of Pepper (to taste) Plant-based Butter (Maggie used Earth Balance) Prepared Veggies (Maggie used sauteed bell peppers and onions) Optional: Plant-based Cheese (Maggie used @followyourheart) Instructions: 1. Combine the garbanzo bean flour and water to soak (3 hours to overnight, if possible - b...