We present you with the perfect summer treat: lemon bars🍋✨ These plant-based lemon bars from S+F recipe creators consciouschris and sweetsimplevegan are the perfect balance of tart and sweet, and the best part is.. you only need a few simple ingredients!🤩 Here’s what you need to make them: Crust: 1 flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) 1 cup gluten-free rolled oats 1/2 cup raw unsalted almonds 1/4 cup unsweetened desiccated coconut coconut shreds (or sub more oats) Optional: 1 tablespoon rosemary, finely chopped 1/4 teaspoon sea salt 11 Medjool dates, pitted and packed (or 3/4 cup packed) 4–5 tablespoons unrefined organic coconut oil, melted Filling 1 cup raw cashews 1 can of full-fat coconut milk to yield 3/4 cup coconut cream* 1/2 cup lemon juice (we used 2 Meyer lemons) 2 1/2 tablespoons cornstarch 1 tablespoon lemon zest (we used 1 Meyer lemon) 1/4 cup maple syrup, plus more to taste 1 teaspoon vanilla extract 1/8–1/4 teaspoon turmeric (optional– just for...