I crave this all the time!! Me 🤝 tteokbokki. This is my upgraded tteokbokki with added protein and fiber. Still tastes exactly like the comfort food I crave… just a little more intentional and balanced✨ Ingredients below⬇️ For the detailed recipe, comment “SPARKY” and I’ll dm it to you (I linked the exact stock coin I use in there too). - 1 lb tteok (Korean rice cakes) - 3 cups water - 1 Korean stock cube (accessible alternatives also mentioned in recipe) - 2 cups green cabbage, chopped into bite-size pieces - 2 green onions, cut into 2–3 inch pieces - 8 oz lean beef (eye of round or sirloin), thinly sliced - ¼ cup gochujang - 1 tbsp gochugaru - 2 tsp soy sauce - Optional: 1–2 tsp sugar (to balance spice) - 2 hard-boiled eggs, halved #tteokbokki #koreanfood #highproteinmeals #balancedeating #comfortfood