Lunar New Year cooking is about balance and honoring the energy of the Year of the Horse! Fresh greens for vitality and forward motion, citrus for brightness and renewal, mushrooms for grounding depth, and layers of sesame for richness and aroma. These are the ingredients chefs reach for when building Lunar New Year menus that feel intentional, balanced, and rooted in asian flavors. What’s in the mix: Roasted Sesame Oil — #2688 Baby bok choy — #108 Specialty Mushrooms — #405 Sweet Chili Sauce — #3034 Black garlic — #2647 Mandarins & citrus — #375 Candied Yuzu Peel — #4467 Roasted Sesame Seed — #463 WA Imports