createaplatewithdina This CREAMY LEMON BUTTER CHICKEN is the easy weeknight dinner you’ll keep on repeat. Crispy chicken cutlets with a rich lemon garlic butter sauce that tastes restaurant-quality but is simple to make.
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Ingredients
For the Chicken
• 1½ lbs chicken breast (2 large breasts sliced into 4 cutlets)
• 1–2 tsp oil
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp garlic powder
• ½ tsp paprika
• 1 tsp salt
• ½ tsp black pepper
For the Breading
• ½ cup all-purpose flour
• 2 eggs, beaten
• ¾ cup plain breadcrumbs
• ½ tsp dried thyme
• ½ tsp dried oregano
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 1–2 tbsp neutral oil (for frying)
• 2 tbsp butter (for frying)
For the Lemon Butter Sauce
• 5 tbsp butter
• 4 garlic cloves, minced
• Juice of 1–1½ lemons (about 3–4 tbsp)
• 1½ cups low-sodium chicken broth
• 1–2 tsp Dijon mustard
• ½ cup heavy cream
• Salt and black pepper, to taste
• Optional: l...
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