createaplatewithdina HONEY GARLIC CHICKEN BOWLS are on repeat in my kitchen right now. They are quick, flavorful, and perfect for an easy weeknight dinner. Tender chicken coated in a sticky honey garlic sauce, fluffy rice, buttery broccoli — so good and great for leftovers too! Ingredients For the chicken • 1½ lbs chicken breast (or thighs), cut into bite-size pieces • 1 tsp sea salt • ½ tsp black pepper • 1 tsp garlic powder • 2½ tbsp cornstarch • 3 tbsp oil (for cooking) For the honey garlic sauce • ⅓ cup honey • ⅓ cup low-sodium soy sauce • 6 cloves garlic, minced • ½ tbsp rice vinegar • ½ tsp sesame oil • 1 tsp cornstarch + 1–2 tbsp water (slurry) • 1 tbsp butter For the bowls • Cooked jasmine rice • 1 lb broccoli florets • ⅓ cup water • 1-2 tbsp butter • ½ tsp salt (or to taste) • Green onions + sesame seeds (optional garnish) Instructions 1. Cook the rice according to package directions and set aside. 2. Season the chicken: Toss chicken with salt, pepper, garlic powder, an...