Are you team sweet or savory when it comes to breakfast? Follow along for savory or click the link in our bio for sweet! 😋 #Pillsbury #UpsideDownPatry #SavoryPastry #EasyRecipe Instructions: First, get yourself a cookie sheet with parchment paper. Then, drizzle some olive oil into four separate sections of the cookies sheet. Top the olive oil with a slice of onion, a dash of parsley, sliced ham, shredded gruyere cheese, and a dollop of dijon mustard. Next, take your Pillsbury Grands! Flakey Layers Biscuits, separate them into two parts. Spread the biscuits over the ingredients, seal the edges with a fork, spread egg wash on top and bake at 425 degrees for 15-20 minutes. Flip them over, add some ricotta, and enjoy!