Episode Six: Storing Tips for Candied Citrus 💫 Comment citrus and I’ll send you my tips for storing your jeweled candied citrus! Once you’ve made you’re perfect little candied slices, the right storage will keep them glossy, flexible, and ready to garnish at a moment’s notice! The key for every method? Layering with parchment paper! This prevents the slices from sticking and protects those delicate edges from breaking. Depending on your needs, I’ve outlined my three favorite storage methods below! Room Temperature (Best for Short-Term Storage): If you plan to use them within a few days, store the slices in an airtight container at room temperature, layering parchment between each row of citrus! Keep the container away from direct sunlight, and they will last for a few days depending on humidity. Refrigerator (Great for a few weeks): For longer storage, place the parchment-layered slices in an airtight container in the fridge. The cooler temperature helps maintain their texture and...