🌱🍽️ Happy #WorldVeganDay! Students looking for plant-based options in ColumbiaDining halls enjoy a variety of daily options, including specialties like Ferris Booth Commons' vegan grilled cheese or JJ's sticky tofu. Topping the list are Chef Amin's vegan desserts, which he started baking in-house last year. Be on the lookout in John Jay dining hall for chocolate cakes and cookies, banana bread, coconut tarts, and so much more! #ColumbiaUniversity