Girl Scout cookie season is upon us, and this Samoas cocktail is worth celebrating.🍪🍸 Ingredients: • 2 oz. coconut vodka • 2 oz. unsweetened coconut milk • .75 oz. chocolate liqueur .5 oz. caramel shortbread simple syrup • top with caramel shortbread cold foam • melted chocolate to drizzle • caramel coated coconut flakes Caramel Shortbread Simple Syrup: 1. Combine 1 tbs. caramel sauce, 2 shortbread cookies, 1/4 cup granulated sugar and 1/2 cup water in a pot. 2. Bring to a boil and stir until combined. 3. Remove from heat then let the mixture sit for 5 minutes to thicken. 4. Once cooled, strain and store in an air tight container for 10-12 days. Caramel Shortbread Cold Foam: 1. Combine 2 tsp. of caramel shortbread simple syrup with 2 oz. cold heavy whipping cream. 2. Mix with a frother or electric hand mixer until slightly thick. 3. To serve, slowly pour onto cocktail using the back of a bar spoon to create a clean layer. #samoas #girlscoutscookies #cookie #cocktail #samoa...