Here’s how I meal prep my Miso Soup for the week. The recipe is only five ingredients. You need about 2 cups of hot water, a sprinkle of dried seaweed, 1/2 tbsp of dashi, 1 tbsp of miso paste, 1/2 cup cubed soft tofu and garnish with some sliced green onions. It’s a great low calorie high protein snack, but I like it for a light breakfast. #misosoup