🔥 We Tried WAGYU KATSU Cooked on HOT STONES at LA's Most INSANE Japanese Restaurant! Todd and I visited Ten no Meshi LA — one of the most legendary Kyoto-style Wagyu Tonkatsu restaurants in all of Los Angeles — and it completely blew our minds. We tried their world-famous shrimp katsu, scallop katsu, A5 Wagyu katsu, and pork tonkatsu, all cooked right at the table on sizzling hot stones, served with some of the most unique and insane dipping sauces we've ever tasted. And the food is only HALF the experience — the waiters actually chant at your table as they serve you. The energy, the atmosphere, the service… all absolutely unreal. Hands down one of the BEST meals I have ever had in my life. If you're visiting Los Angeles, this restaurant is a non-negotiable stop. 🍽️ What We Ordered 🥩 A5 Wagyu Katsu (cooked on hot stones) 🍤 Shrimp Katsu 🐚 Scallop Katsu 🐷 Pork Tonkatsu 🫙 Unique house dipping sauces you won't find anywhere else 📍 Restaurant Info 🏯 Ten no Meshi LA — Kyoto Wagyu To...