If you’re new here, I’m Stacey, mom of two, university educator, and the founder of Posh in Progress. I’ve spent years creating approachable, elevated recipes for busy women and families, and I’m so thrilled to now be partnering with brellohealth to bring you healthy, hormone-friendly meals every month. Since it’s March, we’re starting with an Irish classic, but making it healthy. This lightened-up shepherd’s pie is made with lean organic beef, extra veggies, and a creamy cauliflower-potato mash on top. It’s cozy and satisfying, but it won’t leave you feeling heavy or sluggish after dinner. You can find the full recipe over on poshinprogress.com This is the first of many monthly recipes I’ll be creating for Brellohealth in 2026. I couldn’t be more excited about this partnership because I align with their mission to help women live healthier lives through sustainable lifestyle choices, personalized longevity care plans, and practical resources (like this recipe) to support everyday h...