createaplatewithdina These CRISPY RICE PAPER WRAPS are one of the easiest dinners to make when you want something crunchy, savory, and packed with flavor. The filling is made with ground turkey, cabbage, carrots, garlic, and green onions, then wrapped in rice paper and pan-fried until perfectly crispy.
Save this one for later because you’re going to want to make these.
Ingredients
Filling
• 1 lb ground turkey
• ½ small green cabbage, shredded
• 1 medium carrot, grated
• ½ small red onion, thinly sliced
• 5 green onions, chopped
• 2 garlic cloves, grated or pressed
• 1 tbsp neutral oil
• ½ tsp chicken bouillon
• 1 tbsp soy sauce (plus more to taste)
• ½ tbsp sesame oil
• Salt to taste
Wraps
• 14–18 rice paper sheets
• Sesame seeds (optional)
• Oil or spray for pan-frying
Instructions
1. Heat 1 tbsp oil in a large skillet. Add cabbage, carrot, and red onion with a pinch of salt and sauté about 5 minutes.
2. Add ground turkey and cook until browned, breaking it into small pieces.
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