Spring Mushroom Pie 🍄‍🟫 Mushrooms used in this pie: Morel - wild Oyster - wild Chanterelle - wild Wood ear - wild Black trumpet - wild Porcini - wild Chicken of the woods - wild Shiitake - store bought Portobello - store bought White button - store bought Recipe continues in comments! 5 cups mixed mushrooms 3/4 cup pearl onions (halved) 1 cup carrots (sliced) 1 tsp fresh thyme 1 tsp fresh rosemary (roughly chopped) 1 tsp fresh sage (roughly chopped) 3 cloves garlic (minced) 1 cup peas 3 tbs flour 2 tbs butter (plant based or dairy) 1/4 cup white wine 1/3 cup vegetable stock Double pie crust (your favorite recipe or store bought) Salt and pepper to taste Olive oil Preheat oven to 350°. Melt 2 tbs olive oil in the bottom of a large pan. Add onions, carrots, herbs, and garlic to pan. Sauté for 1-2 minutes over medium heat until carrots are softened slightly. Add in mushrooms and cook 5-7 minutes more. Mushrooms should be just slightly softened. Add flour and butter. Stir to c...