What A Day! Chef Scott Conant @Scott Conant joined me in our kitchen to make Sausage and Pepper Heroes, a recipe developed by his Mother. Any time you cook with a professional chef it is an opportunity to learn and of course enjoy a great meal. His new pasta sauce, Martone Street @Martone Street ,offers 4 unique flavor profiles and is outstanding….will be used in our home often! I have always felt preparing a meal or simply sharing a meal brings people together and my time with Chef Scott is further validation, incredible person and he can flat out cook! Our friend @OG Arizona Foodie joined us making for a perfect night of food and friends. Full Recipe and details below. SAUSAGE and PEPPER HEROES -1/4C Olive Oil -2lbs Spicy Italian Sausage (can sub sweet), butterflied -4 Bell Peppers, sliced into chunks (red, orange, yellow) -2 Purple Onions, sliced thinly end to end -Kosher Salt -1T Fresh Oregano, finely chopped -2T Calabrian Chili Peppers, finely chopped -1 (24oz) jar Martone Stre...