Are we stuck on clichés when it comes to Taiwan? Author and food journalist Clarissa Wei joins Channing Lee to explain why reducing Taiwanese cuisine to just beef noodle soup and soup dumplings limits our global understanding of the island itself. Because our first exposure to a nation's history is often through the meals we eat, expanding our culinary perspective is the most direct way to understand the broader, authentic story of Taiwan and its people. 🎙️ Watch the full episode of Strait Forward on our channel! #taiwan #taiwanesefood #culture