🏈 It’s GAMEDAY 🏈 Pop the top off your Pringles Can and celebrate the start of #footballseason with these Pringles Nachos:   1 tablespoon olive oil ½ medium yellow onion, peeled and diced 1 pound ground beef 3 cloves garlic, peeled and chopped 2 tablespoons chile powder 2 teaspoon ground cumin 2 teaspoons kosher salt, plus more to taste Freshly ground black pepper, to taste 1 can of Original Pringles ¼ head iceberg lettuce, shredded ½ cup pickled jalapeños 2 avocados, pitted and sliced 2 cups shredded Monterey Jack cheese 1½ cups shredded sharp Cheddar cheese 3 radishes, cleaned and thinly sliced 2 cups cherry tomatoes, sliced into quarters ½ cup sour cream ½ cup roughly chopped cilantro leaves 2 limes, cut into wedges, for garnish Hot sauce, if desired   Heat oven to 400F. Heat olive oil in a large sauté pan over medium-high heat. Add the onions and cook, stirring occasionally, until they have softened and become translucent, about 4 minutes.   Add the ground beef, garlic, chile powd...