You know what they say about popping open a can of Pringles.. but add a Graza can, and you really can’t be stopped. Pringles and Graza are cracking cans and teaming up to bring you a perfect snack to crunch & munch on all summer long. We’re gettin’ fancy with Roe-Topped Pringles that’ll have your tastebuds going crazy. Cheers!   Ingredients:  • 1 cup Peeled and Split Edamame  • 1 cup Diced Cucumber  • ½ Bunch of Cilantro • 4 Green Onion Shoots  • ¼ cup Rice Vinegar  • 1 tsp chili crisp  • Salt  • Pepper • Brown Sugar • getgraza Drizzle • ¼ cup Salmon Roe • 1 Can of Original Pringles • getgraza Sizzle Directions: ➡️Combine edamame, diced cucumber, green onion, and cilantro in bowl.  ➡️Dress with rice vinegar, Drizzle, chili crisp, salt, pepper, and a pinch of brown sugar. ➡️Lay your Pringles on a platter and top with the diced cucumber mixture.  ➡️Add 5-10 Salmon Eggs to the top of each one.  ➡️Top with Drizzle and enjoy! #graza #pringles #summer