Keep KAW-lm, we're almost open 🙌 Braised pork and egg in caramelized palm sugar, fish sauce, and black kampot pepper, a crowd favorite among our team ❤ Sign-Up for our newsletter at the link in bio to get a preview of our menu this week🥢 We'll see you in SIX days, get ready SA! #staygoldenSA #goldenwatSA