chili oil garlic butter pasta with colossal shrimp | this pasta is a FLAVOR BOMB! Everyone that tried it loved it, especially my Husband who was excited that I made a pasta without dairy. The juicy shrimp, kick from the chili oil & all that garlic butter🤤 so delicious! •boil pasta of choice al dente (1/2 package), drain & reserve 3tbsp pasta water •sauté 10 colossal shrimp with 1tsp garlic & 1tsp butter in a skillet on med heat •remove shrimp & set to side in a bowl •in same skillet on low, add 2tbsp butter, 2tbsp garlic, 1tbsp parsley & 2tbsp momofukugoods chili crunch oil •stir in 3tbsp pasta water & simmer for 1 minute •mix in pasta & shrimp •drizzle a little more chili oil on top #easyrecipes #pasta #pastalover #dinnerideas #shrimppasta #weeknightdinner #thefeedfeed