Recipe Chicken: - 2 1/2 pounds chicken thighs and drumsticks - 1 tablespoon kosher salt - 1 teaspoon black pepper - 2 tablespoons olive oil - 1 tablespoon Dijon mustard - 1 tablespoon honey - 2 garlic cloves, grated - 1/4 teaspoon red pepper flakes - 1 teaspoon oregano - 1 teaspoon thyme - Squeeze of lemon juice In a large bowl, add the chicken and all the ingredients. Mix thoroughly to coat all sides of the chicken. Transfer the chicken to a baking dish and bake at 425°F for 35-40 minutes, flipping halfway through. Chickpea: - 1 (15-ounce) can chickpeas, drained and dried - 1/2 teaspoon cumin - 1/2 teaspoon ground coriander - 1/2 teaspoon smoked paprika - 1/4 teaspoon garlic powder - 1/2 teaspoon salt - 2 tablespoons olive oil Add all the ingredients to a sheet pan and mix well to coat the chickpeas. Bake at 425°F for 20-25 minutes. Rice: - 2 tablespoons olive oil - 1/2 a medium onion, chopped - 1 teaspoon turmeric - 1 teaspoon garlic powder - 2 cups basmati rice - 2 1/2 cups chick...