Take a glimpse into a Bengali iftari ✨ Chona (booth) with muri, piyazu, beguni, aloo chop, haleem, fruits, salad, and don’t forget the Tang. Our iftar doesn’t really incorporate meat, but it’s special because we only eat these foods once a year. Laxmi (laxmifoodsbrand) products are a staple in our iftar routine with the consistent use of mustard oil. Mustard oil is known for its aroma and high pungency making Bengali dishes stand out. It’s cold pressed, has a high smoke point, so you can fry with it and still use it as a topping or sautéing. Now tell me, do you prefer beguni or piyazu? 🤔 #halal #bengalifood #bangladeshi #iftar #nyc